Class-6th
Science (Chapter wise, Topic wise Assignment)
Ch- Food: Where does
it come from?
Q1. Did you
eat the same kind of food yesterday and today?
Q2. We all
eat different kinds of food at different times, isn’t it?
Q3. There
seems to be so much variety in the food that we eat. What are these food items
made of?
Q4. Define
ingredients.
Q5. Write
ingredients of boiled rice.
Q6. Write
ingredients of vegetable curry, Roti, Rice.
Q7. Do we
find some ingredients common for different food items? Name them.
Q8. Where do these ingredients come from?
Q9. Where do
fruits and vegetables come from?
Q10. What
are the sources of rice or wheat?
Q11. Where
do milk items come from?
Q12. Do
table 1.3 from book
Q13. What
are the sources of different food grains?
Q14. Name
two different systems in plants and write their parts.
Q15. Tell if
any of our food comes from sources other than plants and animals.
Q16. What
are edible parts of plants?
Q17. Name
edible parts of mustard plant.
Q18. Can you
think of the different parts of a banana plant that are used as food?
Q19. Write
more examples where two or more parts of a single plant are used as food.
Q20. Why you
should not try to taste unknown plants around you to see if they are edible?
Q21. Write
the process of making sprouts.
Q22. Define
sprouted seeds.
Q23. Which
is more nutritious- normal seed or sprouted seeds?
Q24. What is honey? Where honey comes from or how
it is produced?
Q25. What a
squirrel (Fig 1.8), pigeon, lizard or a small insect may be eating as their
food?
Q26. Do tables on page 5.
Q27.
Differentiate between herbivores omnivores and carnivores.
Q28. Do you
find that all living beings need the same kind of food?
Q29. Write
the sources of the following:
a. Grains, cereals, vegetables and
fruits.
b. milk, meat products and eggs
c. butter, cream, cheese and curd
Q30. What are the various ways to preserve food?
(3)
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